Sunday, December 14, 2008

Pistachio and Rosewater Cupcakes from Vegan Cupcakes Take Over the World.
Omgz these were so amazing. Like incredible. I'm so happy with the results. So light and fluffy and they smelt so pretty.
Pasta Bake with Cheezy topping and garlicy crumbs.


Jalfrezi Curry with pumpkin, green beans, potato and cauliflower, served with rice and eggplant chutney and apple cucumber :)




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