I obviously haven't posted anything for months. Truth be told I forgot about this blog. Jo suggested I start a blog and I remembered this one. Hello again.

Awesomely rad lasagne that me and Christopher made. Was so deliciously cheezy. I can't really remember what was in it. Basically it had: Sanitarium casserole mince, carrot,capsicum,beans,eggplant,zucchini,tomato paste, jar of tomato sauce, tomatoes, garlic, onion, salt and pepper, herbs, red wine... etc etc. The sauce was just a bechamel sauce but made with nutelex and soy milk DUH and a bit of stock powder and pepper. Then mounds of mozzarella cheezly. Ruleness times 100.

Hawaiian "chicken" subs. Me and Chris made a trip to the Norwood Foodland (zomg what a rip off snob ridden supermarket) which had sooooo much vegan stuff we hadn't seen before. We wasted lots of money. Tofutti Cuties ooooo chyeah!!! Chris stocked up on fake lunch meats. We made subs. Mine had tomato paste, chicken, pineapple, basil, chedder cheezly, parmezano and then tomato sauce on top. Ooooo yeah.

Brownies I made from 'Sinfully Vegan'. We couldn't get vegan choc chips so I got a vegan choc mint block of choccie and a Sweet Williams rice crispy bar and just chopped them up small. Also couldn't get any arrowroot for the icing (we got the ingredients after shops closed on Saturday) so I made up my own. This is me guessing what I put in - 2 tbs melted nutelex, 1 cup icing sugar, 2 tsp vanilla essence, 2 tbs cocoa poweder, 1 tbs soy milk.