...you make soup! Well atleast my sister did tonight. It was her turn to cook 'coz I was working. She made a creamy broccoli, potato and asparagus soup and may I just say that it was frikin' tastaaaay. This makes heaaaaaaaps. So it's good for leftovers or to chuck into Mr.freezer for lazy nights. Anyways. So if I remember correctly these are the ingredients and method...
Ingredients
2 cloves of garlic crushed
1 onion diced
8 medium potatoes cubed
1 whole broccoli cut up including the stem bit (it's too good to chuck out)
1 bunch of asparagus so like 10 or something cut up into quarters
1 tbs dried thyme
1/2 cup plain flour
2 tbs canola/olive oil or nutelex
2 tbs beef flavour stock powder into 1 litre hot water
Maybe 2 litres extra water
Pepper to taste
Method
1. Chuck your oil/nutelex in a pot and heat up, add onion cook till translucent then add garlic
2. Add potatoes cook for about 10 minutes - you might want to add a bit of water so they don't stick like crazy
3. Add broccoli and asparagus cook 5 mins
4. Add in flour and stir and cook for a few minutes so you get rid of the flour taste
5. Slowly add in liquid beef flavour stock and it will make a thick paste then add in all of it
( she can't remember the exact amount of water so I just guessed 3 but it should cover all the veggies, depends if you want it thick or not...)
6. Add thyme
7. Cook for about 30 minutes until all thick and bubbly and season with pepper
8. Eat it with toast
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